{"id":18865,"date":"2023-02-14T10:23:49","date_gmt":"2023-02-14T10:23:49","guid":{"rendered":"https:\/\/clinlabint.com\/?p=18865"},"modified":"2023-02-14T10:24:49","modified_gmt":"2023-02-14T10:24:49","slug":"bipea-offers-a-new-proficiency-test-in-the-field-of-food","status":"publish","type":"post","link":"https:\/\/clinlabint.com\/bipea-offers-a-new-proficiency-test-in-the-field-of-food\/","title":{"rendered":"BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FOOD"},"content":{"rendered":"
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BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FOOD<\/h1>\/ in E-News<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
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PHYSICO-CHEMICAL ANALYSIS ON RICE<\/b><\/h3>\n

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BIPEA is launching a new Proficiency Testing Schemes (PTS 110A) that permits testing laboratories to evaluate their analytical performances by analyzing a rice sample.<\/p>\n

For this first round, laboratories will be able to analyze a 300g rice sample according to their usual methods. This PT offers the following parameters: Moisture content, Proteins content, Ash content, Carbohydrates, Fibers, Salt, Cholesterol, Phosphate, Sodium, Energy, and Fatty acids.<\/p>\n

This test is scheduled on April 2023.<\/p>\n

For more than 50 years, BIPEA has provided a wide range of proficiency tests and external reference materials for testing laboratories concerned by quality control and analytical accuracy in various fields (environment, food, cosmetics, pharmaceuticals, surfaces).<\/p>\n

To learn more about the “PTS 110A: Physico-chemical analyses on rice “, as well as the full range of interlaboratory tests, please visit <\/span>www.bipea.org<\/a><\/p>\n<\/div><\/section>
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