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Reducing KAT7 expression inhibits colorectal cancer progression<\/h1>Gastrointestinal Disorders<\/a>, Featured Articles<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
\nColorectal cancer background and risk factors
\nColorectal (or bowel) cancer (CRC) is cancer anywhere in the colon (the large intestine) or the rectum.<\/h3>\n
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Colorectal cancer background and risk factors<\/h4>\nColorectal (or bowel) cancer (CRC) is cancer anywhere in the colon (the large intestine) or the rectum. According to Cancer Research UK [1], for the latest time frame that we have statistics for (2017\u20132019), there are around 44 100 new cases of CRC in the UK every year. In the UK, the incidence is slightly higher in men than women, and it is the third most common cancer for both sexes: after breast cancer and lung cancer in females; and after prostate cancer and lung cancer in males [2]. Non-modifiable risk factors for bowel cancer include age and genetics; however, 54% of CRC cases in the UK are preventable, with modifiable risk factors including eating processed meat, obesity and overweight, drinking alcohol, smoking, too little physical activity and eating too little fibre.<\/p>\n<\/div><\/section>
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Colorectal cancer background and risk factors
\nColorectal (or bowel) cancer (CRC) is cancer anywhere in the colon (the large intestine) or the rectum.<\/h3>\n
<\/p>\n
Colorectal cancer background and risk factors<\/h4>\nColorectal (or bowel) cancer (CRC) is cancer anywhere in the colon (the large intestine) or the rectum. According to Cancer Research UK [1], for the latest time frame that we have statistics for (2017\u20132019), there are around 44 100 new cases of CRC in the UK every year. In the UK, the incidence is slightly higher in men than women, and it is the third most common cancer for both sexes: after breast cancer and lung cancer in females; and after prostate cancer and lung cancer in males [2]. Non-modifiable risk factors for bowel cancer include age and genetics; however, 54% of CRC cases in the UK are preventable, with modifiable risk factors including eating processed meat, obesity and overweight, drinking alcohol, smoking, too little physical activity and eating too little fibre.<\/p>\n<\/div><\/section>
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